Category Archives: Cooking

Leftovers in the Druid Kitchen

Has that happened to you? You have bought this gigantic container of baby spinach leaves or arugula for that one fancy salad or as a garnish for a meal you made for your friends on the weekend. And now it’s … Continue reading

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Celebrate the Spring Equinox With a Seasonal Dinner

z Thirteen days from now, the Earth’s path around Belenus, the Shiny One, the Eye in the Skye, will reach a point where the Sun is lined up with the Equator. He will be exactly midway between the Tropical of … Continue reading

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