Category Archives: Cooking

Short Days, Dark Nights

Nightfall here on the northern hemisphere now surprises us in the middle of afternoon,  Krampus (who is that you ask?) has returned to his realm again for another year and we have started to bake cookies (click here for a recipe of … Continue reading

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End of Summer

Like the other Cross Quarter Days folks who observe the Celtic inspired Wheel of the Year celebrate, Samhain, too, is linked to agriculture. Imbolc was when the ewes, the female sheep, lactated; Beltane when the forces of fertility were at their peak … Continue reading

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Leftovers in the Druid Kitchen

Has that happened to you? You have bought this gigantic container of baby spinach leaves or arugula for that one fancy salad or as a garnish for a meal you made for your friends on the weekend. And now it’s … Continue reading

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Celebrate the Spring Equinox With a Seasonal Dinner

z Thirteen days from now, the Earth’s path around Belenus, the Shiny One, the Eye in the Skye, will reach a point where the Sun is lined up with the Equator. He will be exactly midway between the Tropical of … Continue reading

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